Teal Wing Golf Club - Award Winning Golf in Wisconsin
Thursday, 24 April 2014  
  
Popular Banquet Options Print E-mail

Option #1: Grilled Cookout Dinner- outside
Description: Wisconsin Brats, Hamburgers, and Chicken Breasts can be cooked on an outside grill, thenGrilled Cookout served as sandwiches in a buffet format. Homemade potato salad, baked beans, multiple salads, and condiments will be included in the buffet.  A choice of homemade desserts will complete the meal.  People will be socializing outside while being tempted by the smells coming from the grills. After walking through the buffet, people will usually eat out, at picnic tables and benches but you have the option of inside sitting in the Dining Room of the classic Main Lodge, in case of bad weather.   Outside there will be a fire pit that people can gather around and socialize.
Location: This cookout can happen in front of the main lodge for everyone. OR if it is a private party, it could be set up at one of the 4 bedroom cabins.  Lighting would be a concern, if not at the main lodge.
Set up Fee $15 per 10 people, plus Grilled Cookout Dinner $10.00 per person
(plus service charge 15% and sales taxes 5.5%. Total = $12.05/person + fee)

Option #2:Traditional Walleye Buffet “shore-dinner”. With REAL walleye!
Buffet in Dining room. The menu is based on the Traditional Shore-dinners that were part of the “northcoutry” fishing trip. The guides would cook over an open fire on the shores of the lake andSalad Buffet create a mouth-watering feast from the catch of the day. The classic menu is potatoes fried in the bacon grease, baked beans, and fried real Canadian WALLEYE. Ross’ Teal Lake Lodge still does the traditional shore dinner out on the island over the open fire, but this menu can also be done on land and served from a buffet. On, the buffet, in the health conscious 21st century, we also add salads and complete the meal with homemade desserts. After walking through the buffet, people will have the option of either inside sitting in the classic Main Lodge Dining Room, at tables of 6-12 people OR relaxed sitting outside at picnic tables and benches. Outside there will be a fire pit that people can gather around and socialize. (For those who do not eat fish, we can have an option of grilled chicken breasts.)
Shore Dinner buffet: $22 per person  
(plus service charge 15% and sales taxes 5.5%. Total = $26.69/person)
* if going to the Island for Walleye Shore-dinner, with resort staff and boats, price is same but with additional Set up fee of $15 per 10 people.*

Option #3: Steak cookout – Outside
Description: 8oz  Broiled Aged Rib-eye steaks will be cooked outside on the grill, then served to order,Outside Buffet with the rest of the dinner served from a buffet. Included in the buffet will be baked potatoes, rolls, multiple salads, and condiments. A choice of homemade desserts will complete the meal. People will be socializing outside while being tempted by the smells coming from the grills. After walking through the buffet, people will usually eat out, at picnic tables and benches but you have the option of inside sitting in the Dining Room of the classic Main Lodge, in case of bad weather.  A choice of homemade desserts will complete the meal. (The option for eating outside is still available but with a steak dinner it gets harder to eat from ones lap!). A chicken breast option can be available for non-steak eaters.
Steak Cookout Dinner: $28 per person  
(plus service charge 15% and sales taxes 5.5%. Total = $33.97/person)

Option #4: Sit-down dinner, with pre-orders
Description: People will have a choice of 2 entrees and will have placed their order upon makingNormal Place Setting reservation (or request can be sent out to those coming to dinner). Entrees are chosen from the Menu, see attachment). A salad buffet will be set up for people to make their own salads on their way to tables. People will sit inside at tables of 6-12 people in the Classic Main Lodge Dining Room. Entrees will be served at the table with bread, vegetables, and potato.  This is a more formalized traditional dinner set up. A homemade dessert will be served at the table to complete the meal.
Sit-down Dinner: $28 per person
(plus service charge 15% and sales taxes 5.5%. Total = $33.97/person)
 

 
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